Péter, G.; Lukić, J.; Milla, S.; Sándor, Z.J.; Brlás-Molnár, Z.; Ardó, L.; Bekefi, E.; Ljubobratović, U.
Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes 2023, 8, 219.
https://doi.org/10.3390/fishes8050219
AMA Style
Péter G, Lukić J, Milla S, Sándor ZJ, Brlás-Molnár Z, Ardó L, Bekefi E, Ljubobratović U.
Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes. 2023; 8(5):219.
https://doi.org/10.3390/fishes8050219
Chicago/Turabian Style
Péter, Géza, Jovanka Lukić, Sylvain Milla, Zsuzsanna J. Sándor, Zsuzsanna Brlás-Molnár, László Ardó, Emese Bekefi, and Uroš Ljubobratović.
2023. "Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids" Fishes 8, no. 5: 219.
https://doi.org/10.3390/fishes8050219
APA Style
Péter, G., Lukić, J., Milla, S., Sándor, Z. J., Brlás-Molnár, Z., Ardó, L., Bekefi, E., & Ljubobratović, U.
(2023). Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes, 8(5), 219.
https://doi.org/10.3390/fishes8050219