Péter, G.;                     Lukić, J.;                     Milla, S.;                     Sándor, Z.J.;                     Brlás-Molnár, Z.;                     Ardó, L.;                     Bekefi, E.;                     Ljubobratović, U.    
        Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes 2023, 8, 219.
    https://doi.org/10.3390/fishes8050219
    AMA Style
    
                                Péter G,                                 Lukić J,                                 Milla S,                                 Sándor ZJ,                                 Brlás-Molnár Z,                                 Ardó L,                                 Bekefi E,                                 Ljubobratović U.        
                Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes. 2023; 8(5):219.
        https://doi.org/10.3390/fishes8050219
    
    Chicago/Turabian Style
    
                                Péter, Géza,                                 Jovanka Lukić,                                 Sylvain Milla,                                 Zsuzsanna J. Sándor,                                 Zsuzsanna Brlás-Molnár,                                 László Ardó,                                 Emese Bekefi,                                 and Uroš Ljubobratović.        
                2023. "Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids" Fishes 8, no. 5: 219.
        https://doi.org/10.3390/fishes8050219
    
    APA Style
    
                                Péter, G.,                                 Lukić, J.,                                 Milla, S.,                                 Sándor, Z. J.,                                 Brlás-Molnár, Z.,                                 Ardó, L.,                                 Bekefi, E.,                                 & Ljubobratović, U.        
        
        (2023). Reproduction of Hatchery-Reared Pike-Perch (Sander lucioperca) Fed Diet with Low-Marine-Ingredients: Role of Dietary Fatty Acids. Fishes, 8(5), 219.
        https://doi.org/10.3390/fishes8050219