Article Versions Notes

Di Mario J, Bertoldi A, Priolo D, Calzoni E, Gambelli AM, Dominici F, Rallini M, Del Buono D, Puglia D, Emiliani C, et al. Characterization of Processes Aimed at Maximizing the Reuse of Brewery’s Spent Grain: Novel Biocomposite Materials, High-Added-Value Molecule Extraction, Codigestion and Composting. Recycling. 2025; 10(4):124. https://doi.org/10.3390/recycling10040124

Di Mario, Jessica, Agnese Bertoldi, Dario Priolo, Eleonora Calzoni, Alberto Maria Gambelli, Franco Dominici, Marco Rallini, Daniele Del Buono, Debora Puglia, Carla Emiliani, and et al. 2025. "Characterization of Processes Aimed at Maximizing the Reuse of Brewery’s Spent Grain: Novel Biocomposite Materials, High-Added-Value Molecule Extraction, Codigestion and Composting" Recycling 10, no. 4: 124. https://doi.org/10.3390/recycling10040124

Di Mario, J., Bertoldi, A., Priolo, D., Calzoni, E., Gambelli, A. M., Dominici, F., Rallini, M., Del Buono, D., Puglia, D., Emiliani, C., & Gigliotti, G. (2025). Characterization of Processes Aimed at Maximizing the Reuse of Brewery’s Spent Grain: Novel Biocomposite Materials, High-Added-Value Molecule Extraction, Codigestion and Composting. Recycling, 10(4), 124. https://doi.org/10.3390/recycling10040124