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Journal: HorticulturaeVolume: 9Number: 333
Article: Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement
- Authors:
- Petra Borotová1,2,
- Natália Čmiková3 and
- Lucia Galovičová3
- et al.
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