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Journal: Horticulturae, 2023
Volume: 9
Number: 333
333
Article: Antioxidant, Antimicrobial, and Anti-Insect Properties of Boswellia carterii Essential Oil for Food Preservation Improvement
Authors: by Petra Borotová, Natália Čmiková, Lucia Galovičová, Nenad L. Vukovic, Milena D. Vukic, Eva Tvrdá, Przemysław Łukasz Kowalczewski, Maciej Ireneusz Kluz, Czeslaw Puchalski, Marianna Schwarzová, Ladislav Bakay and Miroslava Kačániová
Link: https://www.mdpi.com/2311-7524/9/3/333

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