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Journal: HorticulturaeVolume: 8Number: 265
Article: Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods
  • Authors:
  • Manoj Kumar1,*,
  • Deepak Chandran2 and
  • Mohamed Mekhemar19,*
  • et al.
Link: https://www.mdpi.com/2311-7524/8/3/265

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