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Kumar M, Chandran D, Tomar M, Bhuyan DJ, Grasso S, Sá AGA, Carciofi BAM, Radha, Dhumal S, Singh S, et al. Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae. 2022; 8(3):265. https://doi.org/10.3390/horticulturae8030265

Kumar, Manoj, Deepak Chandran, Maharishi Tomar, Deep Jyoti Bhuyan, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Radha, Sangram Dhumal, Surinder Singh, and et al. 2022. "Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods" Horticulturae 8, no. 3: 265. https://doi.org/10.3390/horticulturae8030265

Kumar, M., Chandran, D., Tomar, M., Bhuyan, D. J., Grasso, S., Sá, A. G. A., Carciofi, B. A. M., Radha, Dhumal, S., Singh, S., Senapathy, M., Changan, S., Dey, A., Pandiselvam, R., Mahato, D. K., Amarowicz, R., Rajalingam, S., Vishvanathan, M., Saleena, L. A. K., & Mekhemar, M. (2022). Valorization Potential of Tomato (Solanum lycopersicum L.) Seed: Nutraceutical Quality, Food Properties, Safety Aspects, and Application as a Health-Promoting Ingredient in Foods. Horticulturae, 8(3), 265. https://doi.org/10.3390/horticulturae8030265