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Journal: Horticulturae, 2022
Volume: 8
Number: 126
126
Article: Effect of Elevated CO₂ during Low Temperature Storage on the Quality Attributes of Cut Spearmint
Authors: by Sarana Rose Sommano, Pattarapol Khamsaw, Hien Van Doan, Ratchadawan Cheewangkoon, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Sandra Pati and Giancarlo Colelli
Link: https://www.mdpi.com/2311-7524/8/2/126

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