Article Versions Notes

Sommano SR, Khamsaw P, Van Doan H, Cheewangkoon R, Amodio ML, De Chiara MLV, Mastrandrea L, Pati S, Colelli G. Effect of Elevated CO₂ during Low Temperature Storage on the Quality Attributes of Cut Spearmint. Horticulturae. 2022; 8(2):126. https://doi.org/10.3390/horticulturae8020126

Sommano, Sarana Rose, Pattarapol Khamsaw, Hien Van Doan, Ratchadawan Cheewangkoon, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, Leonarda Mastrandrea, Sandra Pati, and Giancarlo Colelli. 2022. "Effect of Elevated CO₂ during Low Temperature Storage on the Quality Attributes of Cut Spearmint" Horticulturae 8, no. 2: 126. https://doi.org/10.3390/horticulturae8020126

Sommano, S. R., Khamsaw, P., Van Doan, H., Cheewangkoon, R., Amodio, M. L., De Chiara, M. L. V., Mastrandrea, L., Pati, S., & Colelli, G. (2022). Effect of Elevated CO₂ during Low Temperature Storage on the Quality Attributes of Cut Spearmint. Horticulturae, 8(2), 126. https://doi.org/10.3390/horticulturae8020126