Schlering, C.;                     Zinkernagel, J.;                     Dietrich, H.;                     Frisch, M.;                     Schweiggert, R.    
        Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation. Horticulturae 2020, 6, 25.
    https://doi.org/10.3390/horticulturae6020025
    AMA Style
    
                                Schlering C,                                 Zinkernagel J,                                 Dietrich H,                                 Frisch M,                                 Schweiggert R.        
                Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation. Horticulturae. 2020; 6(2):25.
        https://doi.org/10.3390/horticulturae6020025
    
    Chicago/Turabian Style
    
                                Schlering, Christine,                                 Jana Zinkernagel,                                 Helmut Dietrich,                                 Matthias Frisch,                                 and Ralf Schweiggert.        
                2020. "Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation" Horticulturae 6, no. 2: 25.
        https://doi.org/10.3390/horticulturae6020025
    
    APA Style
    
                                Schlering, C.,                                 Zinkernagel, J.,                                 Dietrich, H.,                                 Frisch, M.,                                 & Schweiggert, R.        
        
        (2020). Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation. Horticulturae, 6(2), 25.
        https://doi.org/10.3390/horticulturae6020025