Stegemann, T.; Galarza Pérez, M.; Castellan, A.; Klocke, S.; Ober, D.; Pramsohler, M.; Çiçek, S.S.
Drying and Storage Influence the Formation of Key Aromatic Constituents in Blue Fenugreek (Trigonella caerulea). Horticulturae 2025, 11, 1164.
https://doi.org/10.3390/horticulturae11101164
AMA Style
Stegemann T, Galarza Pérez M, Castellan A, Klocke S, Ober D, Pramsohler M, Çiçek SS.
Drying and Storage Influence the Formation of Key Aromatic Constituents in Blue Fenugreek (Trigonella caerulea). Horticulturae. 2025; 11(10):1164.
https://doi.org/10.3390/horticulturae11101164
Chicago/Turabian Style
Stegemann, Thomas, Mayra Galarza Pérez, Alessia Castellan, Susanne Klocke, Dietrich Ober, Manuel Pramsohler, and Serhat Sezai Çiçek.
2025. "Drying and Storage Influence the Formation of Key Aromatic Constituents in Blue Fenugreek (Trigonella caerulea)" Horticulturae 11, no. 10: 1164.
https://doi.org/10.3390/horticulturae11101164
APA Style
Stegemann, T., Galarza Pérez, M., Castellan, A., Klocke, S., Ober, D., Pramsohler, M., & Çiçek, S. S.
(2025). Drying and Storage Influence the Formation of Key Aromatic Constituents in Blue Fenugreek (Trigonella caerulea). Horticulturae, 11(10), 1164.
https://doi.org/10.3390/horticulturae11101164
