Article Versions Notes

Martínez J-P, Fuentes R, Badilla D, Rosales C, Alfaro-Quezada JF, Correa F, Lizana C, Sagredo B, Quinet M, Lutts S. Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock. Horticulturae. 2024; 10(8):780. https://doi.org/10.3390/horticulturae10080780

Martínez, Juan-Pablo, Raúl Fuentes, Danitza Badilla, Camila Rosales, Juan Felipe Alfaro-Quezada, Francisco Correa, Carolina Lizana, Boris Sagredo, Muriel Quinet, and Stanley Lutts. 2024. "Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock" Horticulturae 10, no. 8: 780. https://doi.org/10.3390/horticulturae10080780

Martínez, J.-P., Fuentes, R., Badilla, D., Rosales, C., Alfaro-Quezada, J. F., Correa, F., Lizana, C., Sagredo, B., Quinet, M., & Lutts, S. (2024). Improving the Salt Tolerance of “Old Limachino Tomato” by Using a New Salt-Tolerant Rootstock. Horticulturae, 10(8), 780. https://doi.org/10.3390/horticulturae10080780