Dordevic, D.; Kalcakova, L.; Zackova, A.; Ćavar Zeljković, S.; Dordevic, S.; Tremlova, B.
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic). Fermentation 2023, 9, 832.
https://doi.org/10.3390/fermentation9090832
AMA Style
Dordevic D, Kalcakova L, Zackova A, Ćavar Zeljković S, Dordevic S, Tremlova B.
Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic). Fermentation. 2023; 9(9):832.
https://doi.org/10.3390/fermentation9090832
Chicago/Turabian Style
Dordevic, Dani, Ludmila Kalcakova, Anna Zackova, Sanja Ćavar Zeljković, Simona Dordevic, and Bohuslava Tremlova.
2023. "Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic)" Fermentation 9, no. 9: 832.
https://doi.org/10.3390/fermentation9090832
APA Style
Dordevic, D., Kalcakova, L., Zackova, A., Ćavar Zeljković, S., Dordevic, S., & Tremlova, B.
(2023). Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic). Fermentation, 9(9), 832.
https://doi.org/10.3390/fermentation9090832