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Journal: Fermentation, 2023
Volume: 9
Number: 763
763
Article: Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
Authors: by Alessandra Aiello, Lucia De Luca, Fabiana Pizzolongo, Gabriella Pinto, Francesco Addeo and Raffaele Romano
Link: https://www.mdpi.com/2311-5637/9/8/763

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