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Journal: FermentationVolume: 9Number: 763
Article: Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt
  • Authors:
  • Alessandra Aiello1,†,
  • Lucia De Luca1,† and
  • Fabiana Pizzolongo1,*
  • et al.
Link: https://www.mdpi.com/2311-5637/9/8/763

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