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Journal: Fermentation, 2023
Volume: 9
Number: 745
745
Article: Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability
Authors: by Marina Jovanović, Petar Vojvodić, Dina Tenji, Nina Tomić, Jovana Nešić, Dragana Mitić-Ćulafić and Jelena Miočinović
Link: https://www.mdpi.com/2311-5637/9/8/745

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