Article Versions Notes

Afolabi IS, Adigun AJ, Garuba PA, Ahuekwe EF, Odutayo OE, Adeyemi AO. Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves. Fermentation. 2023; 9(8):707. https://doi.org/10.3390/fermentation9080707

Afolabi, Israel Sunmola, Aderinsola Jumai Adigun, Precious Amaneshi Garuba, Eze Frank Ahuekwe, Oluwatofunmi E. Odutayo, and Alaba Oladipupo Adeyemi. 2023. "Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves" Fermentation 9, no. 8: 707. https://doi.org/10.3390/fermentation9080707

Afolabi, I. S., Adigun, A. J., Garuba, P. A., Ahuekwe, E. F., Odutayo, O. E., & Adeyemi, A. O. (2023). Enterococcus faecalis-Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves. Fermentation, 9(8), 707. https://doi.org/10.3390/fermentation9080707