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Journal: Fermentation, 2023
Volume: 9
Number: 705

Article: Kinetic Analysis of Gluconacetobacter diazotrophicus Cultivated on a Bench Scale: Modeling the Effect of pH and Design of a Sucrose-Based Medium
Authors: by Gloria M. Restrepo, Alejandro Rincón and Óscar J. Sánchez
Link: https://www.mdpi.com/2311-5637/9/8/705

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