Article Versions Notes

Vastolo A, Calabrò S, Carotenuto D, Cutrignelli MI, Kiatti Dd, Tafuri S, Ciani F. Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress. Fermentation. 2023; 9(6):568. https://doi.org/10.3390/fermentation9060568

Vastolo, Alessandro, Serena Calabrò, Domenico Carotenuto, Monica Isabella Cutrignelli, Dieu donné Kiatti, Simona Tafuri, and Francesca Ciani. 2023. "Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress" Fermentation 9, no. 6: 568. https://doi.org/10.3390/fermentation9060568

Vastolo, A., Calabrò, S., Carotenuto, D., Cutrignelli, M. I., Kiatti, D. d., Tafuri, S., & Ciani, F. (2023). Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress. Fermentation, 9(6), 568. https://doi.org/10.3390/fermentation9060568