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Journal: Fermentation, 2023
Volume: 9
Number: 282

Article: Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods
Authors: by Wuying Huang, Heng Peng, Junsheng Chen, Xiantao Yan and Yanyan Zhang
Link: https://www.mdpi.com/2311-5637/9/3/282

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