Article Versions Notes

Zannini E, Lynch KM, Nyhan L, Sahin AW, O’ Riordan P, Luk D, Arendt EK. Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir. Fermentation. 2023; 9(1):28. https://doi.org/10.3390/fermentation9010028

Zannini, Emanuele, Kieran M. Lynch, Laura Nyhan, Aylin W. Sahin, Patrick O’ Riordan, Daenen Luk, and Elke K. Arendt. 2023. "Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir" Fermentation 9, no. 1: 28. https://doi.org/10.3390/fermentation9010028

Zannini, E., Lynch, K. M., Nyhan, L., Sahin, A. W., O’ Riordan, P., Luk, D., & Arendt, E. K. (2023). Influence of Substrate on the Fermentation Characteristics and Culture-Dependent Microbial Composition of Water Kefir. Fermentation, 9(1), 28. https://doi.org/10.3390/fermentation9010028