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Journal: Fermentation, 2022
Volume: 8
Number: 425

Article: Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
Authors: by Harpreet Kaur, Gurjeet Kaur and Syed Azmal Ali
Link: https://www.mdpi.com/2311-5637/8/9/425

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