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Journal: Fermentation, 2022
Volume: 8
Number: 142
Article:
Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains
Authors:
by
Ioanna Mantzourani, Antonia Terpou, Argyro Bekatorou and Stavros Plessas
Link:
https://www.mdpi.com/2311-5637/8/4/142
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