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Article

Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863

by
Christin Kubisch
* and
Katrin Ochsenreither
Institute of Process Engineering in Life Sciences 2-Technical Biology, Karlsruhe Institute of Technology (KIT), Fritz-Haber-Weg 4, 76131 Karlsruhe, Germany
*
Author to whom correspondence should be addressed.
Fermentation 2022, 8(3), 107; https://doi.org/10.3390/fermentation8030107
Submission received: 17 February 2022 / Revised: 25 February 2022 / Accepted: 28 February 2022 / Published: 28 February 2022
(This article belongs to the Special Issue Organic Waste Valorization into Added-Value Products)

Abstract

Pyrolytic aqueous condensate (PAC) might serve as a cost-effective substrate for microbial malic acid production, as it is an unused side stream of the fast pyrolysis of lignocellulosic biomass that contains acetol and acetate as potential carbon sources. In the present study, shake flask cultures were performed to evaluate the suitability of acetol and its combination with acetate as substrates for growth and L-malate production with the filamentous fungus Aspergillus oryzae. Acetol concentrations of up to 40 g/L were shown to be utilized for fungal growth. In combination with acetate, co-metabolization of both substrates for biomass and malate formation was observed, although the maximum tolerated acetol concentration decreased to 20 g/L. Furthermore, malate production on PAC detoxified by a combination of rotary evaporation, overliming and activated carbon treatment was studied. In shake flasks, cultivation using 100% PAC resulted in the production of 3.37 ± 0.61 g/L malate, which was considerably improved by pH adjustment up to 9.77 ± 0.55 g/L. A successful scale-up to 0.5-L bioreactors was conducted, achieving comparable yields and productivities to the shake flask cultures. Accordingly, fungal malate production using PAC was successfully demonstrated, paving the way for a bio-based production of the acid.
Keywords: pyrolysis condensate; acetol utilization; acetate; co-metabolization; malate production; fungal biotechnology pyrolysis condensate; acetol utilization; acetate; co-metabolization; malate production; fungal biotechnology

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MDPI and ACS Style

Kubisch, C.; Ochsenreither, K. Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863. Fermentation 2022, 8, 107. https://doi.org/10.3390/fermentation8030107

AMA Style

Kubisch C, Ochsenreither K. Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863. Fermentation. 2022; 8(3):107. https://doi.org/10.3390/fermentation8030107

Chicago/Turabian Style

Kubisch, Christin, and Katrin Ochsenreither. 2022. "Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863" Fermentation 8, no. 3: 107. https://doi.org/10.3390/fermentation8030107

APA Style

Kubisch, C., & Ochsenreither, K. (2022). Valorization of a Pyrolytic Aqueous Condensate and Its Main Components for L-Malic Acid Production with Aspergillus oryzae DSM 1863. Fermentation, 8(3), 107. https://doi.org/10.3390/fermentation8030107

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