Article Versions Notes

Mikheeva ER, Katraeva IV, Kovalev AA, Biryuchkova PD, Zhuravleva EA, Vishnyakova AV, Litti YV. Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey. Fermentation. 2022; 8(12):674. https://doi.org/10.3390/fermentation8120674

Mikheeva, Elza R., Inna V. Katraeva, Andrey A. Kovalev, Polina D. Biryuchkova, Elena A. Zhuravleva, Anastasia V. Vishnyakova, and Yuriy V. Litti. 2022. "Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey" Fermentation 8, no. 12: 674. https://doi.org/10.3390/fermentation8120674

Mikheeva, E. R., Katraeva, I. V., Kovalev, A. A., Biryuchkova, P. D., Zhuravleva, E. A., Vishnyakova, A. V., & Litti, Y. V. (2022). Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey. Fermentation, 8(12), 674. https://doi.org/10.3390/fermentation8120674