Vu, D.H.;                     Mahboubi, A.;                     Root, A.;                     Heinmaa, I.;                     Taherzadeh, M.J.;                     Ã…kesson, D.    
        Thorough Investigation of the Effects of Cultivation Factors on Polyhydroalkanoates (PHAs) Production by Cupriavidus necator from Food Waste-Derived Volatile Fatty Acids. Fermentation 2022, 8, 605.
    https://doi.org/10.3390/fermentation8110605
    AMA Style
    
                                Vu DH,                                 Mahboubi A,                                 Root A,                                 Heinmaa I,                                 Taherzadeh MJ,                                 Ã…kesson D.        
                Thorough Investigation of the Effects of Cultivation Factors on Polyhydroalkanoates (PHAs) Production by Cupriavidus necator from Food Waste-Derived Volatile Fatty Acids. Fermentation. 2022; 8(11):605.
        https://doi.org/10.3390/fermentation8110605
    
    Chicago/Turabian Style
    
                                Vu, Danh H.,                                 Amir Mahboubi,                                 Andrew Root,                                 Ivo Heinmaa,                                 Mohammad J. Taherzadeh,                                 and Dan Ã…kesson.        
                2022. "Thorough Investigation of the Effects of Cultivation Factors on Polyhydroalkanoates (PHAs) Production by Cupriavidus necator from Food Waste-Derived Volatile Fatty Acids" Fermentation 8, no. 11: 605.
        https://doi.org/10.3390/fermentation8110605
    
    APA Style
    
                                Vu, D. H.,                                 Mahboubi, A.,                                 Root, A.,                                 Heinmaa, I.,                                 Taherzadeh, M. J.,                                 & Ã…kesson, D.        
        
        (2022). Thorough Investigation of the Effects of Cultivation Factors on Polyhydroalkanoates (PHAs) Production by Cupriavidus necator from Food Waste-Derived Volatile Fatty Acids. Fermentation, 8(11), 605.
        https://doi.org/10.3390/fermentation8110605