Article Versions Notes

Yan X, Zhang Z, Lv T, Wang J, Yin X, Lian X, Chen D, Wang W, Wang Y, Gu R. Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation. Fermentation. 2022; 8(10):482. https://doi.org/10.3390/fermentation8100482

Yan, Xiantao, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, and Ruixia Gu. 2022. "Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation" Fermentation 8, no. 10: 482. https://doi.org/10.3390/fermentation8100482

Yan, X., Zhang, Z., Lv, T., Wang, J., Yin, X., Lian, X., Chen, D., Wang, W., Wang, Y., & Gu, R. (2022). Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation. Fermentation, 8(10), 482. https://doi.org/10.3390/fermentation8100482