Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures
Abstract
Share and Cite
Zipperle, A.; Reischl, B.; Schmider, T.; Stadlbauer, M.; Kushkevych, I.; Pruckner, C.; Vítězová, M.; Rittmann, S.K.-M.R. Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures. Fermentation 2021, 7, 276. https://doi.org/10.3390/fermentation7040276
Zipperle A, Reischl B, Schmider T, Stadlbauer M, Kushkevych I, Pruckner C, Vítězová M, Rittmann SK-MR. Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures. Fermentation. 2021; 7(4):276. https://doi.org/10.3390/fermentation7040276
Chicago/Turabian StyleZipperle, Aaron, Barbara Reischl, Tilman Schmider, Michael Stadlbauer, Ivan Kushkevych, Christian Pruckner, Monika Vítězová, and Simon K.-M. R. Rittmann. 2021. "Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures" Fermentation 7, no. 4: 276. https://doi.org/10.3390/fermentation7040276
APA StyleZipperle, A., Reischl, B., Schmider, T., Stadlbauer, M., Kushkevych, I., Pruckner, C., Vítězová, M., & Rittmann, S. K.-M. R. (2021). Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures. Fermentation, 7(4), 276. https://doi.org/10.3390/fermentation7040276

