Chiang, C.-M.; Wang, T.-Y.; Wu, J.-Y.; Zhang, Y.-R.; Lin, S.-Y.; Chang, T.-S.
Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation 2021, 7, 232.
https://doi.org/10.3390/fermentation7040232
AMA Style
Chiang C-M, Wang T-Y, Wu J-Y, Zhang Y-R, Lin S-Y, Chang T-S.
Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation. 2021; 7(4):232.
https://doi.org/10.3390/fermentation7040232
Chicago/Turabian Style
Chiang, Chien-Min, Tzi-Yuan Wang, Jiumn-Yih Wu, Yun-Rong Zhang, Shu-Yuan Lin, and Te-Sheng Chang.
2021. "Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase" Fermentation 7, no. 4: 232.
https://doi.org/10.3390/fermentation7040232
APA Style
Chiang, C.-M., Wang, T.-Y., Wu, J.-Y., Zhang, Y.-R., Lin, S.-Y., & Chang, T.-S.
(2021). Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation, 7(4), 232.
https://doi.org/10.3390/fermentation7040232