Chiang, C.-M.;                     Wang, T.-Y.;                     Wu, J.-Y.;                     Zhang, Y.-R.;                     Lin, S.-Y.;                     Chang, T.-S.    
        Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation 2021, 7, 232.
    https://doi.org/10.3390/fermentation7040232
    AMA Style
    
                                Chiang C-M,                                 Wang T-Y,                                 Wu J-Y,                                 Zhang Y-R,                                 Lin S-Y,                                 Chang T-S.        
                Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation. 2021; 7(4):232.
        https://doi.org/10.3390/fermentation7040232
    
    Chicago/Turabian Style
    
                                Chiang, Chien-Min,                                 Tzi-Yuan Wang,                                 Jiumn-Yih Wu,                                 Yun-Rong Zhang,                                 Shu-Yuan Lin,                                 and Te-Sheng Chang.        
                2021. "Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase" Fermentation 7, no. 4: 232.
        https://doi.org/10.3390/fermentation7040232
    
    APA Style
    
                                Chiang, C.-M.,                                 Wang, T.-Y.,                                 Wu, J.-Y.,                                 Zhang, Y.-R.,                                 Lin, S.-Y.,                                 & Chang, T.-S.        
        
        (2021). Production of New Isoflavone Diglucosides from Glycosylation of 8-Hydroxydaidzein by Deinococcus geothermalis Amylosucrase. Fermentation, 7(4), 232.
        https://doi.org/10.3390/fermentation7040232