Next Article in Journal
Applying a ‘Metabolic Funnel’ for Phenol Production in Escherichia coli
Next Article in Special Issue
The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications
Previous Article in Journal
The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk
Previous Article in Special Issue
Influence of Oat β-Glucan on the Survival and Proteolytic Activity of Lactobacillus rhamnosus GG in Milk Fermentation: Optimization by Response Surface
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 215; https://doi.org/10.3390/fermentation7040215
Action Date Notes Link
article pdf uploaded. 2 October 2021 15:05 CEST Version of Record https://www.mdpi.com/2311-5637/7/4/215/pdf-vor
article pdf uploaded. 11 October 2021 14:36 CEST Updated version of record https://www.mdpi.com/2311-5637/7/4/215/pdf-vor
article xml file uploaded 22 October 2021 03:21 CEST Original file -
article xml uploaded. 22 October 2021 03:21 CEST Update https://www.mdpi.com/2311-5637/7/4/215/xml
article pdf uploaded. 22 October 2021 03:22 CEST Updated version of record https://www.mdpi.com/2311-5637/7/4/215/pdf
article html file updated 22 October 2021 03:23 CEST Original file -
article html file updated 30 July 2022 09:05 CEST Update https://www.mdpi.com/2311-5637/7/4/215/html
Back to TopTop