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Journal: Fermentation, 2021
Volume: 7
Number: 106

Article: Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review
Authors: by Francisco J. Martí-Quijal, Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto and Francisco J. Barba
Link: https://www.mdpi.com/2311-5637/7/3/106

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