MartÃ-Quijal, F.J.; Khubber, S.; Remize, F.; Tomasevic, I.; Roselló-Soto, E.; Barba, F.J.
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation 2021, 7, 106.
https://doi.org/10.3390/fermentation7030106
AMA Style
MartÃ-Quijal FJ, Khubber S, Remize F, Tomasevic I, Roselló-Soto E, Barba FJ.
Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation. 2021; 7(3):106.
https://doi.org/10.3390/fermentation7030106
Chicago/Turabian Style
MartÃ-Quijal, Francisco J., Sucheta Khubber, Fabienne Remize, Igor Tomasevic, Elena Roselló-Soto, and Francisco J. Barba.
2021. "Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review" Fermentation 7, no. 3: 106.
https://doi.org/10.3390/fermentation7030106
APA Style
MartÃ-Quijal, F. J., Khubber, S., Remize, F., Tomasevic, I., Roselló-Soto, E., & Barba, F. J.
(2021). Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation, 7(3), 106.
https://doi.org/10.3390/fermentation7030106