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Journal: Fermentation, 2020
Volume: 6
Number: 115

Article: Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Authors: by Marie Guérin, Christine Robert-Da Silva, Cyrielle Garcia and Fabienne Remize
Link: https://www.mdpi.com/2311-5637/6/4/115

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