Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Reference Cultivation and Variation of the Complex Nutrient Sources in MRS Medium
3.2. Nutrient Requirements
3.2.1. B-Vitamin Requirements
3.2.2. Amino Acid Requirements and the Influence of Different Medium Components
3.3. Agriculture Residue Hydrolysates as Nutrition Source
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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YE (g·L−1) | P (g·L−1) | ME (g·L−1) | TN (g·L−1) | Glucose (g·L−1) | l-Lactic Acid (g·L−1) | Max. Productivity (g·L−1 h−1) |
---|---|---|---|---|---|---|
5 | 10 | 10 | 2.97 | 0 | 106.3 ± 5.5 | 4.63 ± 0.06 |
5 | 0 | 5 | 1.11 | 0 | 113.3 ± 3.7 | 4.76 ± 0.08 |
5 | 5 | 5 | 1.72 | 0 | 105.1 ± 0.5 | 4.39 ± 0.22 |
10 | 0 | 0 | 0.95 | 0 | 113.3 ± 1.1 | 3.02 ± 0.08 |
5 | 5 | 0 | 1.09 | 0 | 108.1 ± 2.9 | 2.67 ± 0.26 |
0 | 0 | 10 | 1.25 | 0 | 102.1 ± 1.1 | 1.89 ± 0.01 |
5 | 0 | 0 | 0.48 | 33.5 ± 0.9 | 87.2 ± 0.5 | 1.69 ± 0.04 |
0 | 5 | 5 | 1.24 | 38.7 ± 0.1 | 64.36 ± 0.5 | 1.62 ± 0.02 |
0 | 0 | 5 | 0.63 | 54.8 ± 6.1 | 59.0 ± 4.8 | 1.62 ± 0.38 |
3 | 0 | 0 | 0.29 | 65.4 ± 0.6 | 57.9 ± 0.1 | 1.02 ± 0.01 |
0 | 10 | 0 | 1.24 | 75.7 ± 2.8 | 33.8 ± 1.7 | 0.93 ±0.01 |
0 | 5 | 0 | 0.62 | 78.8 ± 4.3 | 18.7 ± 0.8 | 0.54 ± 0.01 |
0 | 0 | 0 | 0 | 114 ± 0.1 | 6.1 ± 0.1 | 0.21 ± 0.1 |
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Krull, S.; Brock, S.; Prüße, U.; Kuenz, A. Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production. Fermentation 2020, 6, 97. https://doi.org/10.3390/fermentation6040097
Krull S, Brock S, Prüße U, Kuenz A. Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production. Fermentation. 2020; 6(4):97. https://doi.org/10.3390/fermentation6040097
Chicago/Turabian StyleKrull, Susan, Silvia Brock, Ulf Prüße, and Anja Kuenz. 2020. "Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production" Fermentation 6, no. 4: 97. https://doi.org/10.3390/fermentation6040097