Hutchinson, U.F.; Ntwampe, S.K.O.; Chidi, B.S.; Mewa-Ngongang, M.; du Plessis, H.W.; Booyse, M.; Jolly, N.P.
Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations. Fermentation 2020, 6, 103.
https://doi.org/10.3390/fermentation6040103
AMA Style
Hutchinson UF, Ntwampe SKO, Chidi BS, Mewa-Ngongang M, du Plessis HW, Booyse M, Jolly NP.
Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations. Fermentation. 2020; 6(4):103.
https://doi.org/10.3390/fermentation6040103
Chicago/Turabian Style
Hutchinson, Ucrecia F., Seteno K. O. Ntwampe, Boredi S. Chidi, Maxwell Mewa-Ngongang, Heinrich W. du Plessis, Mardé Booyse, and Neil P. Jolly.
2020. "Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations" Fermentation 6, no. 4: 103.
https://doi.org/10.3390/fermentation6040103
APA Style
Hutchinson, U. F., Ntwampe, S. K. O., Chidi, B. S., Mewa-Ngongang, M., du Plessis, H. W., Booyse, M., & Jolly, N. P.
(2020). Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations. Fermentation, 6(4), 103.
https://doi.org/10.3390/fermentation6040103
