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Journal: Fermentation, 2019
Volume: 5
Number: 95

Article: The Second-Generation Biomethane from Mandarin Orange Peel under Cocultivation with Methanogens and the Armed Clostridium cellulovorans
Authors: by Hisao Tomita and Yutaka Tamaru
Link: https://www.mdpi.com/2311-5637/5/4/95

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