García, M.;                     Esteve-Zarzoso, B.;                     Crespo, J.;                     Cabellos, J.M.;                     Arroyo, T.    
        Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines. Fermentation 2019, 5, 94.
    https://doi.org/10.3390/fermentation5040094
    AMA Style
    
                                García M,                                 Esteve-Zarzoso B,                                 Crespo J,                                 Cabellos JM,                                 Arroyo T.        
                Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines. Fermentation. 2019; 5(4):94.
        https://doi.org/10.3390/fermentation5040094
    
    Chicago/Turabian Style
    
                                García, Margarita,                                 Braulio Esteve-Zarzoso,                                 Julia Crespo,                                 Juan Mariano Cabellos,                                 and Teresa Arroyo.        
                2019. "Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines" Fermentation 5, no. 4: 94.
        https://doi.org/10.3390/fermentation5040094
    
    APA Style
    
                                García, M.,                                 Esteve-Zarzoso, B.,                                 Crespo, J.,                                 Cabellos, J. M.,                                 & Arroyo, T.        
        
        (2019). Influence of Native Saccharomyces cerevisiae Strains from D.O. “Vinos de Madrid” in the Volatile Profile of White Wines. Fermentation, 5(4), 94.
        https://doi.org/10.3390/fermentation5040094