The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation
Muysson, J.; Miller, L.; Allie, R.; Inglis, D.L. The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation. Fermentation 2019, 5, 93. https://doi.org/10.3390/fermentation5040093
Muysson J, Miller L, Allie R, Inglis DL. The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation. Fermentation. 2019; 5(4):93. https://doi.org/10.3390/fermentation5040093
Chicago/Turabian StyleMuysson, Jared, Laurianne Miller, Robert Allie, and Debra L. Inglis. 2019. "The Use of CRISPR-Cas9 Genome Editing to Determine the Importance of Glycerol Uptake in Wine Yeast During Icewine Fermentation" Fermentation 5, no. 4: 93. https://doi.org/10.3390/fermentation5040093