Capece, A.; Pietrafesa, R.; Siesto, G.; Romaniello, R.; Condelli, N.; Romano, P.
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine. Fermentation 2019, 5, 87.
https://doi.org/10.3390/fermentation5040087
AMA Style
Capece A, Pietrafesa R, Siesto G, Romaniello R, Condelli N, Romano P.
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine. Fermentation. 2019; 5(4):87.
https://doi.org/10.3390/fermentation5040087
Chicago/Turabian Style
Capece, Angela, Rocchina Pietrafesa, Gabriella Siesto, Rossana Romaniello, Nicola Condelli, and Patrizia Romano.
2019. "Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine" Fermentation 5, no. 4: 87.
https://doi.org/10.3390/fermentation5040087
APA Style
Capece, A., Pietrafesa, R., Siesto, G., Romaniello, R., Condelli, N., & Romano, P.
(2019). Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine. Fermentation, 5(4), 87.
https://doi.org/10.3390/fermentation5040087