In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains
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Krausova, G.; Hyrslova, I.; Hynstova, I. In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains. Fermentation 2019, 5, 100. https://doi.org/10.3390/fermentation5040100
Krausova G, Hyrslova I, Hynstova I. In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains. Fermentation. 2019; 5(4):100. https://doi.org/10.3390/fermentation5040100
Chicago/Turabian StyleKrausova, Gabriela, Ivana Hyrslova, and Iveta Hynstova. 2019. "In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains" Fermentation 5, no. 4: 100. https://doi.org/10.3390/fermentation5040100
APA StyleKrausova, G., Hyrslova, I., & Hynstova, I. (2019). In Vitro Evaluation of Adhesion Capacity, Hydrophobicity, and Auto-Aggregation of Newly Isolated Potential Probiotic Strains. Fermentation, 5(4), 100. https://doi.org/10.3390/fermentation5040100

