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Journal: Fermentation, 2019
Volume: 5
Number: 65
65
Article: Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts
Authors: by María Victoria Mestre, Yolanda Paola Maturano, Candelaria Gallardo, Mariana Combina, Laura Mercado, María Eugenia Toro, Francisco Carrau, Fabio Vazquez and Eduardo Dellacassa
Link: https://www.mdpi.com/2311-5637/5/3/65

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