Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes
Somanah, J.; Putteeraj, M.; Aruoma, O.I.; Bahorun, T. Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes. Fermentation 2018, 4, 83. https://doi.org/10.3390/fermentation4040083
Somanah J, Putteeraj M, Aruoma OI, Bahorun T. Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes. Fermentation. 2018; 4(4):83. https://doi.org/10.3390/fermentation4040083
Chicago/Turabian StyleSomanah, Jhoti; Putteeraj, Manish; Aruoma, Okezie I.; Bahorun, Theeshan. 2018. "Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes" Fermentation 4, no. 4: 83. https://doi.org/10.3390/fermentation4040083