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Journal: Fermentation, 2018
Volume: 4
Number: 83

Article: Discovering the Health Promoting Potential of Fermented Papaya Preparation—Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes
Authors: by Jhoti Somanah, Manish Putteeraj, Okezie I. Aruoma and Theeshan Bahorun
Link: https://www.mdpi.com/2311-5637/4/4/83

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