Chang, Y.-H.;                     Chang, K.-S.;                     Chen, C.-Y.;                     Hsu, C.-L.;                     Chang, T.-C.;                     Jang, H.-D.    
        Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration. Fermentation 2018, 4, 45.
    https://doi.org/10.3390/fermentation4020045
    AMA Style
    
                                Chang Y-H,                                 Chang K-S,                                 Chen C-Y,                                 Hsu C-L,                                 Chang T-C,                                 Jang H-D.        
                Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration. Fermentation. 2018; 4(2):45.
        https://doi.org/10.3390/fermentation4020045
    
    Chicago/Turabian Style
    
                                Chang, Yi-Huang,                                 Ku-Shang Chang,                                 Chien-Yu Chen,                                 Chuan-Liang Hsu,                                 Tsan-Chang Chang,                                 and Hung-Der Jang.        
                2018. "Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration" Fermentation 4, no. 2: 45.
        https://doi.org/10.3390/fermentation4020045
    
    APA Style
    
                                Chang, Y.-H.,                                 Chang, K.-S.,                                 Chen, C.-Y.,                                 Hsu, C.-L.,                                 Chang, T.-C.,                                 & Jang, H.-D.        
        
        (2018). Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration. Fermentation, 4(2), 45.
        https://doi.org/10.3390/fermentation4020045