Shamsiyeva, Y.; Silayev, D.; Yermukhanov, A.; Yakupov, B.; Timochshuk, S.; Abdishov, D.; Kiribayeva, A.
Comparative Enzymatic Production of Xylooligosaccharides from Wheat, Rice, Barley, and Oat Straw Using Xylanase from Bacillus sonorensis. Fermentation 2026, 12, 299.
https://doi.org/10.3390/fermentation12070299
AMA Style
Shamsiyeva Y, Silayev D, Yermukhanov A, Yakupov B, Timochshuk S, Abdishov D, Kiribayeva A.
Comparative Enzymatic Production of Xylooligosaccharides from Wheat, Rice, Barley, and Oat Straw Using Xylanase from Bacillus sonorensis. Fermentation. 2026; 12(7):299.
https://doi.org/10.3390/fermentation12070299
Chicago/Turabian Style
Shamsiyeva, Yuliya, Dmitriy Silayev, Azamat Yermukhanov, Bakhtiyar Yakupov, Savva Timochshuk, Daulet Abdishov, and Assel Kiribayeva.
2026. "Comparative Enzymatic Production of Xylooligosaccharides from Wheat, Rice, Barley, and Oat Straw Using Xylanase from Bacillus sonorensis" Fermentation 12, no. 7: 299.
https://doi.org/10.3390/fermentation12070299
APA Style
Shamsiyeva, Y., Silayev, D., Yermukhanov, A., Yakupov, B., Timochshuk, S., Abdishov, D., & Kiribayeva, A.
(2026). Comparative Enzymatic Production of Xylooligosaccharides from Wheat, Rice, Barley, and Oat Straw Using Xylanase from Bacillus sonorensis. Fermentation, 12(7), 299.
https://doi.org/10.3390/fermentation12070299
