Trupo, M.; Larocca, V.; Ambrico, A.; Magarelli, R.A.; Martino, M.; Palazzo, S.; Spagnoletta, A.; Moliterni, S.; Bianco, L.; Fedele, N.;
et al. A Microbial Cell-Factory Case Study for High-Value Lipid and Carotenoid Production from Dairy Whey Using Sporobolomyces reniformis EMCC1691. Fermentation 2026, 12, 292.
https://doi.org/10.3390/fermentation12060292
AMA Style
Trupo M, Larocca V, Ambrico A, Magarelli RA, Martino M, Palazzo S, Spagnoletta A, Moliterni S, Bianco L, Fedele N,
et al. A Microbial Cell-Factory Case Study for High-Value Lipid and Carotenoid Production from Dairy Whey Using Sporobolomyces reniformis EMCC1691. Fermentation. 2026; 12(6):292.
https://doi.org/10.3390/fermentation12060292
Chicago/Turabian Style
Trupo, Mario, Vincenzo Larocca, Alfredo Ambrico, Rosaria Alessandra Magarelli, Maria Martino, Salvatore Palazzo, Anna Spagnoletta, Stefania Moliterni, Linda Bianco, Nicola Fedele,
and et al. 2026. "A Microbial Cell-Factory Case Study for High-Value Lipid and Carotenoid Production from Dairy Whey Using Sporobolomyces reniformis EMCC1691" Fermentation 12, no. 6: 292.
https://doi.org/10.3390/fermentation12060292
APA Style
Trupo, M., Larocca, V., Ambrico, A., Magarelli, R. A., Martino, M., Palazzo, S., Spagnoletta, A., Moliterni, S., Bianco, L., Fedele, N., & Molino, A.
(2026). A Microbial Cell-Factory Case Study for High-Value Lipid and Carotenoid Production from Dairy Whey Using Sporobolomyces reniformis EMCC1691. Fermentation, 12(6), 292.
https://doi.org/10.3390/fermentation12060292
