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Journal: Fermentation, 2026
Volume: 12
Number: 265

Article: Escherichia coli Nissle 1917 as a Probiotic Microbial Cell Factory: From Genetic Engineering to Fermentation
Authors: by Jenny Ji-Chan Hung, Teresa Pei-Ju Tsai and Ethan I Lan
Link: https://www.mdpi.com/2311-5637/12/6/265

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