Guo, X.; Bai, X.; Zheng, Z.; Qiu, Z.; Qiao, X.; Qiao, Y.
Optimization of Culture Conditions for Bacteriocin Production by Pediococcus Acidilactici CCFM18 and Characterization of Its Biological Properties. Fermentation 2025, 11, 470.
https://doi.org/10.3390/fermentation11080470
AMA Style
Guo X, Bai X, Zheng Z, Qiu Z, Qiao X, Qiao Y.
Optimization of Culture Conditions for Bacteriocin Production by Pediococcus Acidilactici CCFM18 and Characterization of Its Biological Properties. Fermentation. 2025; 11(8):470.
https://doi.org/10.3390/fermentation11080470
Chicago/Turabian Style
Guo, Xiaojing, Xinyan Bai, Zhenjia Zheng, Zhichang Qiu, Xuguang Qiao, and Yiteng Qiao.
2025. "Optimization of Culture Conditions for Bacteriocin Production by Pediococcus Acidilactici CCFM18 and Characterization of Its Biological Properties" Fermentation 11, no. 8: 470.
https://doi.org/10.3390/fermentation11080470
APA Style
Guo, X., Bai, X., Zheng, Z., Qiu, Z., Qiao, X., & Qiao, Y.
(2025). Optimization of Culture Conditions for Bacteriocin Production by Pediococcus Acidilactici CCFM18 and Characterization of Its Biological Properties. Fermentation, 11(8), 470.
https://doi.org/10.3390/fermentation11080470