Next Article in Journal
Development and Characterization of Pistachio Yogurt Analog: A Healthy, Sustainable, and Innovative Plant-Based Alternative
Previous Article in Journal
Isolation and Characterization of Low-Temperature and High-Salinity Amylase from Halomonas sp. KS41843
 
 
Article

Article Versions Notes

Fermentation 2025, 11(8), 466; https://doi.org/10.3390/fermentation11080466
Action Date Notes Link
article xml file uploaded 13 August 2025 13:24 CEST Original file -
article xml uploaded. 13 August 2025 13:24 CEST Update https://www.mdpi.com/2311-5637/11/8/466/xml
article pdf uploaded. 13 August 2025 13:24 CEST Version of Record https://www.mdpi.com/2311-5637/11/8/466/pdf
article html file updated 13 August 2025 13:26 CEST Original file https://www.mdpi.com/2311-5637/11/8/466/html
Back to TopTop