Article Versions Notes

Amaral IPdO, Orrico Junior MAP, Retore M, Fernandes T, da Silva YA, de Oliveira MF, Orrico ACA, de Andrade RC, Muglia GRP. The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages. Fermentation. 2025; 11(7):415. https://doi.org/10.3390/fermentation11070415

Amaral, Isabele Paola de Oliveira, Marco Antonio Previdelli Orrico Junior, Marciana Retore, Tatiane Fernandes, Yara América da Silva, Mariany Felex de Oliveira, Ana Carolina Amorim Orrico, Ronnie Coêlho de Andrade, and Giuliano Reis Pereira Muglia. 2025. "The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages" Fermentation 11, no. 7: 415. https://doi.org/10.3390/fermentation11070415

Amaral, I. P. d. O., Orrico Junior, M. A. P., Retore, M., Fernandes, T., da Silva, Y. A., de Oliveira, M. F., Orrico, A. C. A., de Andrade, R. C., & Muglia, G. R. P. (2025). The Fermentative and Nutritional Effects of Limonene and a Cinnamaldehyde–Carvacrol Blend on Total Mixed Ration Silages. Fermentation, 11(7), 415. https://doi.org/10.3390/fermentation11070415