Next Article in Journal
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass
Next Article in Special Issue
Changes in Ruminal Dynamics and Microbial Populations Derived from Supplementation with a Protein Concentrate for Cattle with the Inclusion of Non-Conventional Feeding Sources
Previous Article in Journal
A Comparative Study of the Antioxidant and Antidiabetic Properties of Fermented Camel (Camelus dromedarius) and Gir Cow (Bos primigenius indicus) Milk and the Production of Bioactive Peptides via In Vitro and In Silico Studies
Previous Article in Special Issue
Formulation of a Functional Probiotic Beverage Using Maesil (Prunus mume) Syrup By-Product Fermented by Lactiplantibacillus plantarum KFOM 0042
 
 
Article

Article Versions Notes

Fermentation 2025, 11(7), 392; https://doi.org/10.3390/fermentation11070392
Action Date Notes Link
article xml file uploaded 8 July 2025 15:06 CEST Original file -
article xml uploaded. 8 July 2025 15:06 CEST Update https://www.mdpi.com/2311-5637/11/7/392/xml
article pdf uploaded. 8 July 2025 15:06 CEST Version of Record https://www.mdpi.com/2311-5637/11/7/392/pdf
article html file updated 8 July 2025 15:08 CEST Original file https://www.mdpi.com/2311-5637/11/7/392/html
Back to TopTop