Burgos, C.; Melian, C.; Mendoza, L.M.; Salva, S.; Castellano, P.
Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection. Fermentation 2025, 11, 343.
https://doi.org/10.3390/fermentation11060343
AMA Style
Burgos C, Melian C, Mendoza LM, Salva S, Castellano P.
Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection. Fermentation. 2025; 11(6):343.
https://doi.org/10.3390/fermentation11060343
Chicago/Turabian Style
Burgos, Carla, Constanza Melian, LucÃa M. Mendoza, Susana Salva, and Patricia Castellano.
2025. "Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection" Fermentation 11, no. 6: 343.
https://doi.org/10.3390/fermentation11060343
APA Style
Burgos, C., Melian, C., Mendoza, L. M., Salva, S., & Castellano, P.
(2025). Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection. Fermentation, 11(6), 343.
https://doi.org/10.3390/fermentation11060343