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Fermentation
Volume 11
Issue 3
10.3390/fermentation11030136
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Correction to Fermentation 2025, 11(1), 7.
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Correction

Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7

by
Hiroya Taki
1,2,
Kentaro Mine
2,
Mana Miyamoto
2,
Jiro Seto
2,
Shinji Matsuo
2,
Kazuo Kumagai
3 and
Hideto Matsuyama
1,3,*
1
Department of Chemical Science and Engineering, Kobe University, Kobe 657-8501, Japan
2
Nissin Global Innovation Center, Nissin Foods Holdings Co., Ltd., Hachioji 192-0001, Japan
3
Research Center for Membrane and Film Technology, Kobe University, Kobe 657-8501, Japan
*
Author to whom correspondence should be addressed.
Fermentation 2025, 11(3), 136; https://doi.org/10.3390/fermentation11030136
Submission received: 26 February 2025 / Accepted: 27 February 2025 / Published: 12 March 2025
(This article belongs to the Special Issue Food Wastes: Feedstock for Value-Added Products: 5th Edition)
Browse Figure
Versions Notes

Error in Figure

In the original publication [1], there was a mistake in Figure 2 as published. Figure 2 was inadvertently included as a duplicate of Figure 3a. The corrected Figure 2 appears below. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Taki, H.; Mine, K.; Miyamoto, M.; Seto, J.; Matsuo, S.; Kumagai, K.; Matsuyama, H. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7. [Google Scholar] [CrossRef]
Fermentation 11 00136 g002
Figure 2. Viscosity of the mediums from different nitrogen sources. Okara was added with 1%, 2%, and 3% (w/v) per medium, and the okara extract solution (extracted with 30 times water from okara) was added with 30%, 60%, and 90% (v/v) per medium. The values are mean ± S.D., n = 3, Tukey’s test, different letters above the columns for each experimental group indicate significant differences between groups (p < 0.05).
Figure 2. Viscosity of the mediums from different nitrogen sources. Okara was added with 1%, 2%, and 3% (w/v) per medium, and the okara extract solution (extracted with 30 times water from okara) was added with 30%, 60%, and 90% (v/v) per medium. The values are mean ± S.D., n = 3, Tukey’s test, different letters above the columns for each experimental group indicate significant differences between groups (p < 0.05).
Fermentation 11 00136 g002
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MDPI and ACS Style

Taki, H.; Mine, K.; Miyamoto, M.; Seto, J.; Matsuo, S.; Kumagai, K.; Matsuyama, H. Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7. Fermentation 2025, 11, 136. https://doi.org/10.3390/fermentation11030136

AMA Style

Taki H, Mine K, Miyamoto M, Seto J, Matsuo S, Kumagai K, Matsuyama H. Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7. Fermentation. 2025; 11(3):136. https://doi.org/10.3390/fermentation11030136

Chicago/Turabian Style

Taki, Hiroya, Kentaro Mine, Mana Miyamoto, Jiro Seto, Shinji Matsuo, Kazuo Kumagai, and Hideto Matsuyama. 2025. "Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7" Fermentation 11, no. 3: 136. https://doi.org/10.3390/fermentation11030136

APA Style

Taki, H., Mine, K., Miyamoto, M., Seto, J., Matsuo, S., Kumagai, K., & Matsuyama, H. (2025). Correction: Taki et al. Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi. Fermentation 2025, 11, 7. Fermentation, 11(3), 136. https://doi.org/10.3390/fermentation11030136

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