In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein †
Abstract
1. Introduction
2. Materials and Methods
2.1. Animals and Diets
2.2. Feed Sample Preparation
2.3. Fecal Inoculum Collection
2.4. Fecal Inoculum Preparation
2.5. Chemical Analysis
2.6. Calculations
2.7. Statistical Analysis
3. Results
4. Discussion
4.1. Modification of Sample Preparation to Account for Foregut Digestion
4.2. Effect of Soluble Carbohydrates and Soluble Protein on In Vitro Digestion
4.3. Comparison of In Vitro and Literature In Vivo Data
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| ADF | Acid detergent fiber |
| ADICP | Acid detergent insoluble crude protein |
| ADL | Acid detergent lignin |
| ADSCP | Acid detergent soluble crude protein |
| ANOVA | Analysis of variance |
| CARB | 400 g/kg coastal Bermudagrass hay + 600 g/kg whole oats |
| CONT | Control mixture (1000 g/kg DM coastal Bermudagrass hay) |
| C + P | 750 g/kg coastal Bermudagrass hay + 200 g/kg whole oats + 50 g/kg soybean meal |
| CP | Crude protein |
| DM | Dry matter |
| DMD | Dry matter digestibility |
| IVADFD | In vitro acid detergent fiber digestibility |
| IVCD | In vitro cellulose digestibility |
| IVHD | In vitro hemicellulose digestibility |
| IVNDFD | In vitro neutral detergent fiber digestibility |
| IVTD | In vitro true digestibility |
| NDF | Neutral detergent fiber |
| NDICP | Neutral detergent insoluble crude protein |
| NDS | Neutral detergent solution |
| NDSCP | Neutral detergent soluble crude protein |
| NSCs | Non-structural carbohydrates |
| POST | Washed with neutral detergent solution after fermentation |
| PRE | Pre-washed with neutral detergent solution before fermentation |
| PROT | 900 g/kg coastal Bermudagrass hay + 100 g/kg soybean meal |
| SEM | Standard error of the mean |
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| Nutrient (g/kg DM) | CONT (n = 8) | PROT (n = 8) | C + P (n = 8) | CARB (n = 8) | p-Value |
|---|---|---|---|---|---|
| CP | 118.8 1.7 c | 157.9 1.9 a | 130.3 2.1 b | 114.6 2.2 c | <0.001 |
| NDICP | 34.9 2.0 a | 35.7 1.9 a | 31.3 1.2 a | 19.1 1.2 b | <0.001 |
| NDSCP | 83.9 2.4 c | 122.1 7.3 a | 98.9 1.6 b | 95.5 1.6 b | <0.001 |
| ADICP | 14.4 0.8 a | 13.7 0.7 a | 13.1 0.4 a | 10.0 0.7 b | <0.001 |
| ADSCP | 20.5 2.3 a | 22.0 1.9 a | 18.2 1.2 a | 9.1 1.3 b | <0.001 |
| NDF | 677.4 15.7 a | 615.2 11.4 b | 560.0 5.8 c | 430.2 9.8 d | <0.001 |
| ADF | 369.8 4.4 a | 311.5 11.9 b | 302.4 4.4 b | 216.7 6.7 c | <0.001 |
| ADL | 79.0 1.0 a | 69.3 2.2 a | 76.1 3.5 a | 57.2 2.2 b | <0.001 |
| Hemicellulose | 308.4 16.9 a | 303.7 ab | 257.6 6.2 b | 211.9 9.4 c | <0.001 |
| Cellulose | 273.4 8.1 ax | 246.3 10.1 aby | 226.3 8.1 b | 159.5 7.3 c | <0.001 |
| Digestibility | CONT (n = 8) | PROT (n = 8) | C + P (n = 8) | CARB (n = 8) | p-Value |
|---|---|---|---|---|---|
| IVTD | 462.3 16.6 c | 507.9 20.3 bc | 553.3 11.0 b | 650.3 15.3 a | <0.001 |
| IVNDFD | 610.2 25.7 | 592.6 21.3 | 600.8 10.5 | 585.5 25.2 | 0.851 |
| IVADFD | 609.9 16.9 | 580.3 36.7 | 629.9 18.2 | 608.5 39.0 | 0.685 |
| IVHD | 553.1 19.9 | 593.7 23.8 | 563.2 9.5 | 597.0 31.1 | 0.240 |
| IVCD | 533.8 17.0 | 515.8 31.4 | 536.0 19.2 | 501.4 22.9 | 0.630 |
| Measure | POST (n = 16) | PRE (n = 16) | p-Value | |Cohen’s d| |
|---|---|---|---|---|
| IVTD | 568.2 18.6 a | 518.7 21.4 b | 0.001 | 1.271 **** |
| IVNDFD | 616.8 9.7 x | 577.7 17.4 y | 0.072 | 0.665 ** |
| IVADFD | 639.1 15.7 a | 575.1 21.7 b | 0.036 | 0.785 ** |
| IVHD | 607.8 14.4 a | 545.2 13.6 b | 0.001 | 1.271 **** |
| IVCD | 553.6 15.4 a | 489.9 12.6 b | 0.006 | 1.060 **** |
| Digestibility Measure | Treatment | CONT | PROT | C + P | CARB | p-Value 1 |
|---|---|---|---|---|---|---|
| IVTD | POST | 481.1 ± 7.6 by | 547.0 ± 14.4 b | 571.9 ± 15.7 bx | 673.3 ± 7.4 a | 0.025 |
| PRE | 443.6 ± 31.5 c | 468.9 ± 26.3 bc | 535.0 ± 9.8 b | 627.3 ± 26.3 a | ||
| |Cohen’s d| | 0.963 *** | 2.002 **** | 0.939 *** | 1.181 **** | ||
| IVNDFD | POST | 602.7 ± 22.5 | 623.1 ± 26.3 | 617.7 ± 12.1 | 623.6 ± 20.7 | 0.441 |
| PRE | 617.7 ± 50.4 | 562.0 ± 28.4 | 583.9 ± 13.4 | 547.4 ± 39.8 | ||
| |Cohen’s d| | 0.255 * | 1.042 **** | 0.577 ** | 1.298 **** | ||
| IVADFD | POST | 643.4 ± 10.7 | 622.4 ± 35.4 | 645.1 ± 21.0 | 645.5 ± 54.9 | 0.918 |
| PRE | 576.2 ± 21.5 | 538.2 ± 62.1 | 614.7 ± 30.9 | 571.4 ± 56.4 | ||
| |Cohen’s d| | 0.824 *** | 1.034 **** | 0.373 * | 0.909 *** | ||
| IVHD | POST | 559.1 ± 32.7 y | 622.8 ± 18.3 xy | 579.2 ± 6.7 xy | 670.1 ± 15.5 Ax | 0.067 |
| PRE | 545.0 ± 23.9 | 564.6 ± 41.9 | 547.2 ± 14.4 | 523.9 ± 26.8 B | ||
| |Cohen’s d| | 0.286 * | 1.181 **** | 0.649 ** | 2.967 **** | ||
| IVCD | POST | 562.9 ± 18.1 | 558.5 ± 45.2 | 571.2 ± 13.4 | 521.9 ± 41.6 | 0.898 |
| PRE | 491.0 ± 23.3 | 473.2 ± 36.6 | 500.8 ± 26.6 | 481.0 ± 21.0 | ||
| |Cohen’s d| | 0.968 *** | 1.420 **** | 1.172 **** | 0.681 ** |
| |Cohen’s d| | IVTD | IVNDFD | IVADFD | IVHD | IVCD |
|---|---|---|---|---|---|
| Contrast | PRE | ||||
| (PROT)-(C + P) | 1.695 **** | 0.373 * | 0.940 *** | 0.354 * | 0.460 * |
| (PROT)-(CONT) | 0.651 ** | 0.948 *** | 0.468 * | 0.398 * | 0.524 ** |
| (PROT)-(CARB) | 4.063 **** | 0.249 * | 0.408 * | 0.827 *** | 0.130 |
| (C + P)-(CONT) | 2.345 **** | 0.576 ** | 0.472 * | 0.044 | 0.065 |
| (C + P)-(CARB) | 2.368 **** | 0.622 ** | 0.532 ** | 0.472 * | 0.329 * |
| (CONT)-(CARB) | 4.714 **** | 1.197 **** | 0.060 | 0.429 * | 0.394 * |
| Contrasts | POST | ||||
| (PROT)-(C + P) | 0.632 ** | 0.092 | 0.278 * | 0.886 *** | 0.211 * |
| (PROT)-(CONT) | 1.690 **** | 0.349 * | 0.258 * | 1.293 **** | 0.072 |
| (PROT)-(CARB) | 3.242 **** | 0.007 | 0.284 * | 0.959 *** | 0.609 ** |
| (C + P)-(CONT) | 2.322 **** | 0.257 * | 0.020 | 0.406 * | 0.139 |
| (C + P)-(CARB) | 2.610 **** | 0.100 | 0.005 | 1.846 **** | 0.820 *** |
| (CONT)-(CARB) | 4.932 **** | 0.356 * | 0.026 | 2.252 **** | 0.681 ** |
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Springer, R.W.; Jones, T.N.; Plowman, M.R.; Cherry, N.M.; Owsley, W.F.; Wickersham, T.A.; Muir, J.P. In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein. Fermentation 2025, 11, 624. https://doi.org/10.3390/fermentation11110624
Springer RW, Jones TN, Plowman MR, Cherry NM, Owsley WF, Wickersham TA, Muir JP. In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein. Fermentation. 2025; 11(11):624. https://doi.org/10.3390/fermentation11110624
Chicago/Turabian StyleSpringer, Ryon W., Trinette N. Jones, Michaela R. Plowman, Nichole M. Cherry, Walter F. Owsley, Tryon A. Wickersham, and James P. Muir. 2025. "In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein" Fermentation 11, no. 11: 624. https://doi.org/10.3390/fermentation11110624
APA StyleSpringer, R. W., Jones, T. N., Plowman, M. R., Cherry, N. M., Owsley, W. F., Wickersham, T. A., & Muir, J. P. (2025). In Vitro Digestibility Methodology Modification to Account for Horse Foregut Digestion Using Diets with Increased Soluble Carbohydrates and Protein. Fermentation, 11(11), 624. https://doi.org/10.3390/fermentation11110624

